Available Copies from Independent Booksellers
Julia Child. Cooking With Master Chefs. Alfred a Knopf Incorporated, 1993.
Price: US$3.00 + shipping
Condition: Good
Description: Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable Solid binding. Moderate edgewear on the boards. Please note the image in this listing is a stock photo and may not match the covers of the actual item.
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Child, Julia. Cooking with Master Chefs. Alfred A. Knopf, 1993.
Price: US$6.23 + shipping
Condition: Good
Description: Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.83
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Child, Julia. Cooking with Master Chefs. Alfred A. Knopf, 1993.
Price: US$6.23 + shipping
Condition: Good
Description: Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.83
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Child, Julia. Cooking with Master Chefs. Alfred A. Knopf, 1993.
Price: US$6.23 + shipping
Condition: Good
Description: Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.83
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Child, Julia. Cooking with Master Chefs. Alfred A. Knopf, 1993.
Price: US$6.23 + shipping
Condition: Good
Description: Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.83
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Child, Julia. Cooking with Master Chefs. Alfred A. Knopf, 1993.
Price: US$6.23 + shipping
Condition: Good
Description: Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.83
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Child, Julia. COOKING WITH MASTER CHEFS. Alfred A. Knopf, Inc., New York, 1993.
Price: US$6.95 + shipping
Condition: Very Good
Description: In this companion volume to the PBS series: "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty colour photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious - and so workable. (excerpt from rear wrap of book). Remainder mark. Size: 4to - over 9¾" - 12" tall
Seller: Vashon Island Books, Vashon, WA, U.S.A.
CHILD, JULIA. COOKING WITH MASTER CHEFS. ALFRED A . KNOPF, NY, 1993.
Price: US$8.95 + shipping
Condition: Very Good
Description: owner's name.
Seller: Gian Luigi Fine Books, albany, NY, U.S.A.
Price: US$9.00 + shipping
Description: Trade paperback (US). Glued binding. 160 p. 9x10in. Color photos inside; B&W cover portraitsAudience: General/trade. Cooking; Subtitle: "Julia Child introduces sixteen of America's great professional cooks and the dishes that they make in their own kitchens, and she edits these recipes for the home cook". Includes Emeril Lagasse and Jacques Pepin. Several photographers' work. Companion volume to PBS Series of same title. Very good. Cover sealer compromised, rippled, right front. Minor surface wear. 1 0.0
Seller: Hedgehog's Whimsey BOOKS etc., Newport, NH, U.S.A.
Child, Julia. Cooking with Master Chefs. Alfred A. Knopf, New York, 1993.
Price: US$12.00 + shipping
Condition: Good
Description: Jacket has light edgewear. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Size: 4to - over 9¾" - 12" tall
Seller: Top Notch Books, Tolar, TX, U.S.A.
Child, Julia. COOKING WITH MASTER CHEFS. Alfred A. Knopf. New York, NY., 1993.
Price: US$12.95 + shipping
Condition: Fine
Description: FIRST EDITION HARDBACK Book condition is Fine. Dust Jacket is Near Fine. Not Price Clipped. Possible Book Club edition as no price is stated on the dust jacket Lavishly illustrated with Beautiful Color Photographs. Has previous owners gift inscription on the front free end paper. 9.25 x 10.25 Inches in size. 146 numbered pages.
Seller: COLLECTIBLE BOOK SHOPPE, Petaluma, CA, U.S.A.
Child, Julia. Cooking With Master Chefs. Alfred a Knopf Inc, Westminister, Maryland, U.S.A., 1993.
Price: US$13.00 + shipping
Condition: As New
Description:
Seller: you little dickens, Milwaukie, OR, U.S.A.
Child, Julia. Cooking with Master Chefs. Alfred A. Knopf, New York, 1993.
Price: US$14.95 + shipping
Description: New York: Alfred A. Knopf, 1993. 9.25" wide by 10.25" tall. Bright, clean, square, tight, unmarked copy. Sharp corners. Not a book club edition. Not price clipped (30.00). No chips or tears. No owner's name or bookplate. No remainder mark. Illustrated with more than 80 full-color photos. Featured are chefs Emeril Lagasse, Charles Palmer, Alice Waters, Susan Feniger, et al. From the Dust Jacket: "Julia Child introduces sixteen of America's great professional cooks and the dishes that they make in their own kitchens, and she edits their recipes for the home cook. We see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious - and so workable. For example: from Charles Palmer (Aureole, New York), how to sear peppery venison steaks; from Mary Sue Milliken and Susan Feniger (Border Grill, Santa Monica), how to make a spicy vegetarian feast; from Emeril Lagasse (Emeril's, New Orleans), how to produce an authentic crab boil and a shrimp etoufee; from Andre Soltner (Lutece, New York), how to cook traditional family dishes from Alsace; from Jeremiah Tower (Stars, San Francisco), three innovative ways with chicken; from Lidia Bastianich (Felidia, New York), the secrets of pasta and risotto; from Patrick Clark (Hay-Adams Hotel, Washington, D.C. ), new ways with fish -- fresh salmon as a roulade, grouper crusty with horseradish; from Michel Richard (Citrus, Los Angeles), how to work with chocolate - a mousse-filled dome, deep-fried chocolate truffles; from Amy Ferguson-Ota (The Ritz-Carlton, Hawaii), the special flavors of island produce - breadfruit, ti leaves, green papayas, wok-seared ono; from Robert Del Grande (Cafe Annie, Houston), how to cook with chilies; from Nancy Silverton (Campanile, Los Angeles), the trick of a grape starter that works magic on her crusty loaves; from Jan Birnbaum (Campton Place, San Francisco), how to home-smoke salmon and roast sassafras-encrusted lamb; from Jean-Louis Palladin (Jean-Louis at The Watergate, Washington, D.C. ), the technique of roasting duck breasts in a fireplace; from Alice Waters (Chez Panisse, Berkeley), celebrating the winter harvest in vegetable dishes and salads; from Jacques Pepin (chef-at-large), making puff pastry and a freestanding soufflé. Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: 'Every day I learn something new!'" . First Printing of the First Edition. Oversize Hardcover. Near Fine condition/Near Fine dust jacket. xii, 148pp. Great Packaging, Fast Shipping.
Seller: About Books, Henderson, NV, U.S.A.
Child, Julia. Cooking With Master Chefs. Alfred A. Knopf, 1993.
Price: US$15.00 + shipping
Condition: Very Good
Description: VERY GOOD very good dj
Seller: cookbookjj, Pasadena, CA, U.S.A.
Child, Julia. Cooking With Master Chefs. Alfred a Knopf Inc, Westminister, Maryland, U.S.A., 1993.
Price: US$17.50 + shipping
Condition: Fine
Description: Julia's interpretations of recipes from other master chefs. A cuple of faint creases on the front panel of the DJ. A very nice copy.
Seller: Lazy S Books, Austin, TX, U.S.A.
Child, Julia. Cooking With Master Chefs. Alfred a Knopf Inc, Westminister, Maryland, U.S.A., 1993.
Price: US$19.00 + shipping
Condition: Fine
Description: first edition book is tight with no markings, dj has light rubbing with some curling/creasing along the edges
Seller: Gene The Book Peddler, Winchester, NH, U.S.A.
julia child. cooking with master chefs. alfred a. knopf, new york, 1993.
Price: US$20.00 + shipping
Condition: Near Fine
Description: Stated first edition, with small price sticker on front.
Seller: broken wing books, blaine, MN, U.S.A.
Julia Child. COOKING WITH MASTER CHEFS. Alfred A. Knopf, New York, 1993.
Price: US$20.00 + shipping
Condition: Very Good
Description: 9 x 10 in. Paper boards. Condition is VERY GOOD ; corners worn, boards a touch warped. Binding tight and text unmarked. DJ is VERY GOOD ; not clipped, a bit rubbed. Cook. Stax.
Seller: Andre Strong Bookseller, Blue Hill, ME, U.S.A.
Child, Julia. COOKING WITH MASTER CHEFS. Alfred A. Knopf, New York, 1993.
Price: US$20.00 + shipping
Condition: Near Fine
Description: A very nice copy without flaw. 9 X 10" 146 pages. From 1993. In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces 16 talented American chefs from different parts of the country and interprets their recipes for the home cook. With more than 80 color photos we see the chefs at work and learn the individual techniques that make their extra-special signature dishes so delicious - and so workable.
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Child, Julia. Cooking With Master Chefs. Alfred A. Knopf, New York, 1993.
Price: US$20.96 + shipping
Condition: Fine
Description: Color illustrations throughout. Tight, clean and crisp. No inscriptions. No remainder mark. Not price clipped. Not ex-library. An excellent copy of the First Printing of the First Edition protected in a new Mylar cover. ; 4to; 146 pages
Seller: W. Lamm, Los Angeles, CA, U.S.A.
Child, Julia.. Cooking With Master Chefs.. Alfred A Knopf., New York., 1993.
Price: US$22.00 + shipping
Description: Illustrated in black, white and color. Important reference work. Very scarce in this condition. Fine copy in fine dust jacket (in mylar). As new. 148 pps.
Seller: BookMine, Fair Oaks, CA, U.S.A.
CHILD, JULIA. Cooking with Master Chefs. Alfred A. Knopf, New York, 1993.
Price: US$22.50 + shipping
Condition: Near Fine
Description: First Edition. Quarto. Julia Child introduces sixteen of America's great chefs and interprets their recipes for the home cook. Gift inscription on front endpaper, else fine, in dustjacket that is price-clipped, else about fine.
Seller: Fireproof Books, MINNETONKA, MN, U.S.A.
Julia Child-. Cooking with Master Chefs-. Alfred A. Knopf Publisher-, 1993.
Price: US$23.27 + shipping
Condition: Good
Description: PB/ pub.1993/VG condition/146 pages- Julia Child introduces sixteen of America's great professional cooks and the dishes that they make in their own kitches, and she edits their recipes for the home c ook. (G25605)
Seller: "Pursuit of Happiness" Books, Oakland, CA, U.S.A.
Child, Julia. Cooking With Master Chefs. Westminister, Maryland, U.S.A.: Alfred a Knopf Inc, 1993.
Price: US$24.00 + shipping
Condition: Very Good
Description: 1ST EDITION STATED hardcover VERY GOOD clean no writing in or on book, binding solid/dustjacket NEAR FINE
Seller: ODDS & ENDS BOOKS, Sherwood Forest, CA, U.S.A.
Child, Julia. Cooking With Master Chefs [FIRST EDITION]. Alfred A. Knopf, New York, 1993.
Price: US$30.00 + shipping
Condition: As New
Description: As new condition glossy yellow and green boards with black front cover and spine lettering, contained in a fine non price-clipped condition color illustrated/photographic dust jacket. Includes Introduction; Acknowledgments; Appendix; Credits; A Note on the Type and Index. Illustrated with more than 80 full color photographs. "Julia Child introduces sixteen of America's great professional cooks and the dishes that they make in their own kitchens, and she edits their recipes for the home cook." - from the front jacket ".Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new!" "That point of view," she says, "turns home cooking and the pleasures of the table into a wonderful adventure." So, bon appetit, and enjoy the adventures that this wonderful book provides." - excerpt from the rear jacket flap "The recipes themselves are lessons in contemporary ingredients and combinations, making us aware of what is being cooked today and how food is presented by leading chefs around the country. In spite of their being given to us by professionals, the recipes here are all written expressly for the average serious home cook.The joyful passion that the chefs showed for their chosen profession was what especially impressed me during our television tapings. Every one of our cooks adores and is utterly dedicated to the art, and takes tremendous pride both in its execution and in its teaching. They have a good time, and it shows. Before we began, we said to each of them, 'We don't want show-off cooking like how to cut up a chicken in eleven seconds. We want real teaching. Consider your audience to be your apprentices, and really show us how you do things." - From Julia Child's Introduction
Seller: Vero Beach Books, Vero Beach, FL, U.S.A.
Child, Juliia. Cooking With Master Chefs. Alfred A. Knopf, New York, 1993.
Price: US$44.95 + shipping
Condition: Fine
Description: Stated First Edition at copyright. Smooth pastel colored boards, fine. Heavy stock coated pages, fine. Bind fine; hinges intact. Dust wrapper, fine; unclipped 30.00, protected in new, clear sleeve. Very attractive. Large, unique 9.25" x 10.25" design. Title page partially clipped at center. Formerly signed and inscribed by Julia Child at title page: "To Arvin Riega, Julia Child". Julia Child's signature has been clipped; "To Arvin Riega," remains. A distinct shadow in a gold hue is present to the adjacent page w/the original full inscription including Child's. Rare, fine first edition in same wrapper w/a unique story. Julia Child introduces sixteen of America's great professional cooks, the dishes they prepare in their own kitchens, and she edits their recipes for the home cook. This handsomely designed book brings acclaimed chefs out of the restaurant and into their home kitchens with characteristic dishes and singular stylishness. As Child observes, though readers may not be equipped to mimic these achievements exactly, we can indeed "gather ideas" from the recipes and apply them as we're able with the aid and inspiration of eighty photographs. The lineup is brilliant, including Jacques Pepin, Alice Waters, Patrick Clark, Andre Soltner and twelve others; covers as much geographic as gastronomic ground, from Hawaii (one recipe by chef Amy Ferguson-Ota) to New Orleans. Reading soon becomes voyeurism, possibly even better than dining, particularly when one turns to a Provencal tapenade, courtesy of Chez Panisse's proprietor, or to Michel Richard's "Chocolate Dome" with raspberry sauce. Of course, coming from Child, the book is well and warmly written. About a pasta dish by Lida Bastianich, incorporating broccoli de rape, she comments, "This lovely dish shows what can happen to tough old greens if you treat them right." 148 pages. Printed and bound by R.R. Donnelley & Sons, Willard, Ohio, USA. Insured post. Size: 4to - over 9¾" - 12" tall
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Price: US$100.00 + shipping
Condition: Fine
Description: Pastel yellow laminated hard cover with pastel green accents and black print on cover. Inscribed by Julia Child on pre- title page with photo pasted on obverse of the signing. Otherwise, tight, sound, and unmarked. 148 pages including index. Dust jacket is tan with border that has alternating red boxes with photos of chefs. DJ is in mylar and not price clipped($30.00).
Seller: Falls Bookstore, Readsboro, VT, U.S.A.
Price: US$109.94 + shipping
Description: Very Good+ in a Very Good dust jacket. Closed tear held with tape on bottom rear panel. Foxing on spine. Small bump on spine crown. Creasing on rear flap and rear end page. ; 4to 11" - 13" tall; 146 pages.
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Julia Child. Cooking With Master Chefs [Signed]. Alfred A. Knopf, New York, 1993.
Price: US$200.00 + shipping
Condition: Very Good
Description: New York: Alfred A. Knopf, 1993. First Edition, Wrapper Issue. Square quarto; publisher's pictorial card wrappers; xii,146pp.; color photographic illus. throughout. Light shelf wear, wrappers a bit curled, faint foxing to early leaves, else Very Good and sound. Signed by Child on title page.
Seller: Capitol Hill Books, ABAA, Washington, DC, U.S.A.
Child, Julia. Cooking with Master Chefs. Knopf, 1993.
Price: US$225.56 + shipping
Condition: Very Good
Description: SIGNED! NY: Alfred A. Knopf, 1993. 1st edition. Sm 4to Paperback. 148pp. Color photos. Signed by author on half title page. Near Fine book. Spine faded. Otherwise inside clean. (cookbook, cooking, recipes) Inquire if you need further information.
Seller: Wonder Book, Frederick, MD, U.S.A.
Child, Juliia. Cooking With Master Chefs [Signed First Edition]. Alfred A. Knopf, New York, 1993.
Price: US$350.00 + shipping
Condition: Fine
Description: Beautifully signed by Julia Child at title page: "Julia Child". Stated First Edition at copyright. Smooth pictorial wraps, light shelf, corner wear. Heavy stock coated pages, near fine; no writing. Bind fine, square. Near fine signed first edition. Julia Child introduces sixteen of America's great professional cooks, the dishes they prepare in their own kitchens, and she edits their recipes for the home cook. This handsomely designed book brings acclaimed chefs out of the restaurant and into their home kitchens with characteristic dishes and singular stylishness. As Child observes, though readers may not be equipped to mimic these achievements exactly, we can indeed "gather ideas" from the recipes and apply them as we're able with the aid and inspiration of eighty photographs. The lineup is brilliant, including Jacques Pepin, Alice Waters, Patrick Clark, Andre Soltner and twelve others; covers as much geographic as gastronomic ground, from Hawaii (one recipe by chef Amy Ferguson-Ota) to New Orleans. Reading soon becomes voyeurism, possibly even better than dining, particularly when one turns to a Provencal tapenade, courtesy of Chez Panisse's proprietor, or to Michel Richard's "Chocolate Dome" with raspberry sauce. Of course, coming from Child, the book is well and warmly written. About a pasta dish by Lida Bastianich, incorporating broccoli de rape, she comments, "This lovely dish shows what can happen to tough old greens if you treat them right." 148 pages. Printed and bound by R.R. Donnelley & Sons, Willard, Ohio, USA. Insured post. Size: 8vo - over 7¾ - 9¾" Tall
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Price: US$399.95 + shipping
Condition: New
Description: Signed by Julia Child on a special book plate that reards "Chef's Catalog Master Chefs Signature Collection (her signature)" on the free front end paper.
Seller: Signedbookman, Buffalo Gove, IL, U.S.A.
Price: US$449.95 + shipping
Condition: As New
Description: Signed by author Julia Child on special Chef's Catalog Master Chefs Signature Collection book plate affixed to half title page. A Wonderful Copy.
Seller: Signedbookman, Buffalo Gove, IL, U.S.A.
Child, Juliia. Cooking With Master Chefs [Signed First Edition]. Alfred A. Knopf, New York, 1993.
Price: US$450.00 + shipping
Condition: Fine
Description: Stated First Edition at copyright. Beautifully signed by Julia Child at title page, "Julia Child". Smooth pastel colored boards, fine. Heavy stock pages, fine. Bind fine; hinges intact. Dust wrapper, fine; unclipped 30.00, protected in new, clear sleeve. Very attractive. Large, unique 9.25" x 10.25" design. Rare signed fine first edition in same wrapper. Julia Child introduces sixteen of America's great professional cooks, the dishes they prepare in their own kitchens, and she edits their recipes for the home cook. This handsomely designed book brings acclaimed chefs out of the restaurant and into their home kitchens with characteristic dishes and singular stylishness. As Child observes, though readers may not be equipped to mimic these achievements exactly, we can indeed "gather ideas" from the recipes and apply them as we're able with the aid and inspiration of eighty photographs. The lineup is brilliant, including Jacques Pepin, Alice Waters, Patrick Clark, Andre Soltner and twelve others; covers as much geographic as gastronomic ground, from Hawaii (one recipe by chef Amy Ferguson-Ota) to New Orleans. Reading soon becomes voyeurism, possibly even better than dining, particularly when one turns to a Provencal tapenade, courtesy of Chez Panisse's proprietor, or to Michel Richard's "Chocolate Dome" with raspberry sauce. Of course, coming from Child, the book is well and warmly written. About a pasta dish by Lida Bastianich, incorporating broccoli de rape, she comments, "This lovely dish shows what can happen to tough old greens if you treat them right." Printed and bound by R.R. Donnelley & Sons, Willard, Ohio, USA. 148 pages. Insured post. Size: 4to - over 9¾" - 12" tall
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Child, Julia. Cooking With Master Chefs. Westminister, Maryland, U.S.A.: Alfred a Knopf Inc, 1993.
Price: US$595.00 + shipping
Condition: Near Fine
Description: First printing. Signed by Julia Child on the title page without inscription. Book shows very light edge wear, but otherwise fine. Dust jacket shows some very light shelf wear, light tanning to interior, and some pushing to the spine ends. Protected in a mylar cover. Packaged in a box and shipped promptly with delivery confirmation. Customer satisfaction a given.
Seller: Moonlighting Librarian, IOBA, Valparaiso, IN, U.S.A.
Child, Juliia. Cooking With Master Chefs [Signed First Edition]. Alfred A. Knopf, New York, 1993.
Price: US$650.00 + shipping
Condition: Fine
Description: Stated First Edition at copyright. Beautifully signed by Julia Child at half-title page, "Julia Child". Also signed by Jan Birnbaum below Julia's signature: "Jan Birnbaum." Jan is one of Julia's contributing chefs to this volume. Includes event flyer: "Macy's Downtown Sacramento Welcomes Jan Birnbaum, owner/chef of the soon to open Catahoula Restaurant & Saloon in the Mount View Hotel in Calistoga, Saturday October 23. Julia Child's new book 'Cooking with the Master Chefs' will be available." Below this is wonderful recipe for the event served meal of House Smoked Salmon and Scrambled Egg Torte also in this volume as one of Birnbaum's recipes. Smooth pastel colored boards, fine. Heavy stock smooth coated pages, fine. Bind fine; hinges intact. Dust wrapper, near fine; unclipped 30.00, protected in new, clear sleeve. Very attractive. Large, unique 9.25" x 10.25" design. Rare signed near fine first edition in same wrapper. Julia Child introduces sixteen of America's great professional cooks, the dishes they prepare in their own kitchens, and she edits their recipes for the home cook. This handsomely designed book brings acclaimed chefs out of the restaurant and into their home kitchens with characteristic dishes and singular stylishness. As Child observes, though readers may not be equipped to mimic these achievements exactly, we can indeed "gather ideas" from the recipes and apply them as we're able with the aid and inspiration of eighty photographs. The lineup is brilliant, including Jacques Pepin, Alice Waters, Patrick Clark, Andre Soltner and twelve others; covers as much geographic as gastronomic ground, from Hawaii (one recipe by chef Amy Ferguson-Ota) to New Orleans. Reading soon becomes voyeurism, possibly even better than dining, particularly when one turns to a Provencal tapenade, courtesy of Chez Panisse's proprietor, or to Michel Richard's "Chocolate Dome" with raspberry sauce. Of course, coming from Child, the book is well and warmly written. About a pasta dish by Lida Bastianich, incorporating broccoli de rape, she comments, "This lovely dish shows what can happen to tough old greens if you treat them right." Printed and bound by R. R. Donnelley & Sons, Willard, Ohio, USA. 148 pages. Insured post Size: 4to - over 9¾" - 12" tall
Seller: The BiblioFile, Rapid River, MI, U.S.A.