Available Copies from Independent Booksellers
Grabhorn, Robert; Fisher, M.F.K.. A Commonplace Book of Cookery. The Arion Press, 1975.
Price: US$195.00 + shipping
Condition: Near Fine
Description: One of 425 copies printed, the second book of The Arion Press. Cloth spine over patterned paper covered boards. Spine label shows some wear, else a lovely fine bright copy.
Seller: Black Dog Books, Emerson, NJ, U.S.A.
Grabhorn, Robert. A Commonplace Book of Cookery. Arion Press, San Francisco, 1975.
Price: US$225.00 + shipping
Condition: Good
Description: One of 425 copies, the second Arion Press publication. Hardcover, bound in cloth backed boards. The binding discolored, top fore-corner bumped; text unmarked.
Seller: Moroccobound Fine Books, IOBA, Lewis Center, OH, U.S.A.
Price: US$300.00 + shipping
Condition: Very Good
Description: First Edition. A very nice copy of this limited edition of 425 copies only. Second Arion Press title. Green Apple Books and Music, Publisher Weekly's Bookstore of the Year 2014, has been San Francisco's favorite independent bookseller since 1967! Shipping costs on oversize / international orders will reflect actual shipping charges and may be more than quoted by ABE. We will need to contact you with true shipping costs and ask for authorization before adjusting cost.
Seller: Green Apple Books and Music, san francisco, CA, U.S.A.
Price: US$300.00 + shipping
Condition: Near Fine
Description: San Francisco: The Arion Press, 1975. Octavo. Hardcover without a dust jacket. 425 copies printed. Blue cloth backed spine with a paste-down spine label. Small stain to the rear board. A lovely copy in near fine condition.
Seller: Bad Animal, Santa Cruz, CA, U.S.A.
Grabhorn, Robert. A Commonplace Book of Cookery. The Arion Press, San Francisco, California, 1975.
Price: US$400.00 + shipping
Condition: As New
Description: Edition Limited to 425 copies; laid in as new Prospectus with order form.
Seller: Charles Bartman, Bookseller, ABAA, ILAB, Louisville, KY, U.S.A.
Grabhorn, Robert. A Commonplace Book of Cookery. Arion Press, San Francisco, 1975.
Price: US$480.00 + shipping
Condition: Near Fine
Description: The second book from Arion Press, printed excerpts from Robert Grabhorn's (of the Grabhorn Press) collection of short texts on cooking, that is to say, a "commonplace book." With an introduction by M. F. K. Fisher. Printed by Andrew Hoyem, whose Arion Press continues to set the American standard for fine printing, in an edition of 425 copies, as an homage to the man who taught him printing. Printed in three colors on English Inveresk cream mould-made paper. 175 pages. 6 by 9-1/2 inches. First edition. A near fine copy bound in blue cloth and printed paper-covered boards. Small nick to spine label, edges slightly grubby; slightly fusty.
Seller: Downtown Brown Books, Portland, OR, U.S.A.
Price: US$500.00 + shipping
Condition: Near Fine
Description: One of 425 copies, unnumbered, octavo size, 175 pp., inscribed by Andrew Hoyem, with prospectus. The second book of the Arion Press, a self-proclaimed "commonplace book by commonplace people", full of familiar lines relating to the most essential of pastimes - eating and drinking. Compiled by the inimitable Robert Grabhorn who began collecting stray snippets of gastronomical wisdom at the age of thirty, beginning while on a visit to Europe to study bookbinding. With a delightful introduction by M.F.K. Fisher (who better?), opening with "For anyone addicted to reading commonplace books, which are rarely compiled by commonplace people, of course, finding a good new one is much like enduring a familiar recurrence of malaria, with fever, fits of shaking, strange dreams. Unlike a truly paludismic ordeal, however, the symptoms felt while savoring a collection of one man's pet quotations are voluptuously enjoyable, as I have found lately with Robert Grabhorn's deep and tantalizing book". Issued unsigned, this volume signed by Andrew Hoyem, below is printed name at the colophon, and inscribed "to / Chef Stickel / 27 April, 1979". ___DESCRIPTION: Original quarter blue cloth with patterned paper boards, paper label printed in blue and orange affixed to backstrip, fore-edge uncut and bottom edge rought-cut, blue Fournier borders, vignettes from wood engravings in Ecole des Cuisinieres, Paris, c.1870, inscribed by publisher Andrew Hoyem at the colophon as set forth above; types Goudy Monotype Garamont, Narciss, and Typo Upright, English Inveresk cream mould-made paper, octavo size (9.5" by 6"), 175 pp., limited edition of 425 copies, unnumbered. This copy without the tissue dust wrapper, however, with the incredibly scarce prospectus; one sheet folded to four pages, the first page mirrors the title page of the book, the second through fourth pages are partly an essay by Andrew Hoyem on how the book came about and partly an announcement with publication details, including the original purchase price of $37.50; octavo size (approximately 9 1/8" by 5 3/4"), on cream paper, two illustrations in sienna, decorative blue Fournier borders on all four pages. ___CONDITION: A near fine copy, with straight corners which are unrubbed, a strong, square text block with solid hinges, text block edges clean, bright crisp leaves, and entirely free of prior owner markings; the spine label lightly toned, a hint of sunning to the edges of the paper boards, and a light spot or two of soil to the cloth spine; otherwise a beautiful copy. The prospectus also near fine, clean and without any marks, with a bit of light edgewear only. ___CITATION: Arion Press Bibliography, no. 2. ___POSTAGE: International customers, please note that additional postage may apply; we are happy to ship at cost to both domestic and international addresses, please inquire for details. ___Swan's Fine Books is pleased to be a member of the ABAA, ILAB, and IOBA and we stand behind every book we sell. Please contact us with any questions you may have, we are here to help.
Seller: Swan's Fine Books, ABAA, ILAB, IOBA, Walnut Creek, CA, U.S.A.